Terremoto (beverage)

Terremoto is a traditional Chilean cocktail created at the end of the 20th century. It can be recognized as a derivative of punch to the Roman style. The name, which literally means earthquake, is due to the fact that it was invented after the 1985 earthquake in Chile. Although its origin is not confirmed and many claim its creation, this drink has been widely popularized in Chilean popular culture by the bars La Piojera, Rincón de los canallas, and El Hoyo.


Terremoto is a traditional Chilean cocktail created at the end of the 20th century. It can be recognized as a derivative of punch to the Roman style. The name, which literally means earthquake, is due to the fact that it was invented after the 1985 earthquake in Chile. Although its origin is not confirmed and many claim its creation, this drink has been widely popularized in Chilean popular culture by the bars La Piojera, Rincón de los canallas, and El Hoyo.
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