Raclette

Raclette is a Swiss and Savoyard dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is a Swiss-type cheese marketed specifically to be used for this dish, a notable product being the (AOP) Raclette du Valais.


Raclette is a Swiss and Savoyard dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is a Swiss-type cheese marketed specifically to be used for this dish, a notable product being the (AOP) Raclette du Valais.
Read article on Wikipedia