Matambre

Matambre, also known as suadero in some Latin American countries, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs, a sort of flank steak. It is not the cut known normally in the U.S. as flank steak. It is a rose colored muscle taken between the skin and the ribs of the steer. Some people refer to it as the


Matambre, also known as suadero in some Latin American countries, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs, a sort of flank steak. It is not the cut known normally in the U.S. as flank steak. It is a rose colored muscle taken between the skin and the ribs of the steer. Some people refer to it as the "fly shaker", because it is the muscle used by the animal to twitch to repel flies and other flying insects.
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