Fish ball

Fish balls are a popular dish in the Philippines, southern China, Hong Kong, Macau, and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in the Nordic countries.


Fish balls are a popular dish in the Philippines, southern China, Hong Kong, Macau, and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in the Nordic countries.
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