Fish and chips

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.


Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.
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Fish and chips

Il fish and chips è un piatto tipico della cucina britannica. Consiste in filetto di pesce bianco fritto in pastella e attorniato da abbondanti e spesse patatine, anch'esse fritte. Viene servito con una spruzzata di sale e di aceto e molto spesso è accompagnato anche da altre pietanze, spesso piselli.


Il fish and chips è un piatto tipico della cucina britannica. Consiste in filetto di pesce bianco fritto in pastella e attorniato da abbondanti e spesse patatine, anch'esse fritte. Viene servito con una spruzzata di sale e di aceto e molto spesso è accompagnato anche da altre pietanze, spesso piselli.
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Fish and chips

Le fish and chips, familièrement connu sous le nom de fish supper en Écosse et en Irlande du Nord, est un plat de restauration rapide, d’origine britannique, à emporter ou à consommer sur place, consistant en un poisson frit dans de la pâte, ou de la chapelure, et servi avec des frites. Il peut être enveloppé dans un emballage de papier blanc, lui-même emballé dans du papier journal pour conserver la chaleur.


Le fish and chips, familièrement connu sous le nom de fish supper en Écosse et en Irlande du Nord, est un plat de restauration rapide, d’origine britannique, à emporter ou à consommer sur place, consistant en un poisson frit dans de la pâte, ou de la chapelure, et servi avec des frites. Il peut être enveloppé dans un emballage de papier blanc, lui-même emballé dans du papier journal pour conserver la chaleur.
Read article on Wikipedia