DiCamillo Bakery

 DiCamillo Bakery  is an Italian American family-run bakery chain founded in 1920 in Niagara Falls, New York. It has locations in Niagara Falls, Williamsville and Lewiston. It is known mainly for its biscotti, in particular, the Biscotti Di Vino introduced in 1979.


DiCamillo Bakery is an Italian American family-run bakery chain founded in 1920 in Niagara Falls, New York. It has locations in Niagara Falls, Williamsville and Lewiston. It is known mainly for its biscotti, in particular, the Biscotti Di Vino introduced in 1979.
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