C. Anandharamakrishnan
Anandharamakrishnan Chinnaswamy, commonly referred as Anandharamakrishnan is an Indian scientist and academician in the field of food processing. He has two decades of experience in R&D at the CSIR - Central Food Technological Research Institute (CFTRI). From April 2016, he is serving as Director of Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu.
Read article on Wikipedia