Biscuit

A biscuit is a flour-based baked food product. Outside North America, the biscuit is typically hard, flat, and unleavened, and what Americans call cookies; in North America it is typically a soft, leavened quick bread, covered at biscuit (bread).


A biscuit is a flour-based baked food product. Outside North America, the biscuit is typically hard, flat, and unleavened, and what Americans call cookies; in North America it is typically a soft, leavened quick bread, covered at biscuit (bread).
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